Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Here's how to whip up a batch of crispy, delicious egg rolls.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
It is rich, it is creamy and is delicious. Methi lovers, try it!
Explore ingredients that you may have never thought to use or need to use better.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
'Live a simple lifestyle where you eat well, sleep on time and take care of your body.'
There's more to the cuisine than just vada pav and kanda poha.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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